Eclipse of Sidama™ — Ethiopian Natural A luminous, fruit‑forward Ethiopian natural from the legendary Sidama region — crafted from indigenous heirloom varieties grown at 1,800–2,200 MASL and dried on raised beds for 16 days to preserve clarity, vibrancy, and aromatic depth. Expect a cup that opens with bursting berry sweetness, stone‑fruit juiciness, and jasmine‑like florals, layered over a wine‑like structure that only Ethiopia’s ancient coffee genetics can produce. This is a coffee that tastes like the world turning — bright, expressive, and endlessly complex. Tasting Notes Berry Medley Stone Fruit Jasmine Florals Wine‑Like Depth Silky Sweet Finish Origin Sidama, Ethiopia The birthplace of coffee — where heirloom varieties grow wild, diverse, and unmatched in aromatic complexity. Processing Natural / Dry Process Whole cherries dried on raised beds for 16 days, ensuring even fermentation, clean fruit expression, and exceptional clarity. Variety Ethiopian Heirloom A genetically rich, largely unclassified pool of indigenous Arabica cultivars — the source of Ethiopia’s legendary flavor complexity.
Eclipse of Sidama™ — Ethiopian Natural A luminous, fruit‑forward Ethiopian natural from the legendary Sidama region — crafted from indigenous heirloom varieties grown at 1,800–2,200 MASL and dried on raised beds for 16 days to preserve clarity, vibrancy, and aromatic depth. Expect a cup that opens with bursting berry sweetness, stone‑fruit juiciness, and jasmine‑like florals, layered over a wine‑like structure that only Ethiopia’s ancient coffee genetics can produce. This is a coffee that tastes like the world turning — bright, expressive, and endlessly complex. Tasting Notes Berry Medley Stone Fruit Jasmine Florals Wine‑Like Depth Silky Sweet Finish Origin Sidama, Ethiopia The birthplace of coffee — where heirloom varieties grow wild, diverse, and unmatched in aromatic complexity. Processing Natural / Dry Process Whole cherries dried on raised beds for 16 days, ensuring even fermentation, clean fruit expression, and exceptional clarity. Variety Ethiopian Heirloom A genetically rich, largely unclassified pool of indigenous Arabica cultivars — the source of Ethiopia’s legendary flavor complexity.
